Sometimes simple is best. Go to your favorite farmers market or grocery store and look for the freshest ingredients you can find. Sweet delicious tomatoes, creamy fresh mozzarella and a bite of tart for your delicious dressing.
When I have friends over I whip up this simple salad to start of our meal together.
this is where I can put a link to other similar recipe or dressing options
Ingredients
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- Cherry tomatoes
- Olive oil
- Salt
- Fresh Oregano
- Mozzarella cheese
- Fresh Basil
- Balsamic Dressing*
- Pine Nuts
- Lettuce (your choice - I usually use mixed baby greens)
See recipe card for quantities.
Instructions
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Wash and dry a pint of cherry tomatoes. Campari tomatoes are my favorite.
Preheat oven to 450 degrees. Put tomatoes on a rimmed baking sheet with parchment paper to make clean up a snap. Drizzle with olive oil and a few twists of salt. Stir gently to mix flavors together.
Press into patties on the tray
Place into oven at 350 fahrenheit
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Hint: leave a useful hint here, like let the grill run for 4-5 minutes to burn off any remnants, then clean it. I like to use this bristle-free barbecue brush (affiliate link) for cleaning the grill.
Substitutions
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- Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
- Bun - use gluten free buns instead of white bread buns to make this gluten free
- Vegetarian - the beef hamburger can be replaced with a plant-based burger to make this vegetarian
Even if your reader doesn't follow a specific diet (eg. gluten free), they may have friends or family that they're cooking for that could use this. This is also a great idea to link out to another blogger with a similar recipe that fits a different diet.
Variations
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- Spicy - add chili pepper flakes while cooking to imbue heat into the dish, or banana peppers
- Deluxe - add guacamole, crispy onions or
- Kid friendly - add crushed potato chips (ketchup chips!)
See this spicy version of this recipe on my website! (placeholder for in-content link)
Equipment
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Storage
Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.
These ingredients do/don't stand up well to freezing for X days/weeks/months.
Top tip
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Related
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Pairing
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Food safety
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- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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